butternut recipe

   5 x 7 acrylic on panel
Purchased this butternut squash based on its appearance for painting it. It’s sort of always been a mystery to me how to cook a squash.

I finally cut it in half… the beautiful orange color. Painted it!  But then time to cook…

The true adventure begins.

Start off cubing the squash, small bite size cutes.

In a large pot coated with some olive oil, cook the squash with ½ teaspoon salt and 1 teaspoon of curry- cook a few minutes until it sticks to the bottom then add ½ cup of water.

Cover and cook.

Meanwhile… in a bowl combine green onions, 2 clove of garlic, dash of soy sauce and

5 eggs.

After the squash is cooked pour the egg mixture over and lower heat.

Stir till cooked.

Recipe by Rivkah Khanin  *  Awesome painter   Inga Poslitur's daughter.

It was very ymmy!  

 

 

Dinner is served

Left over from Halloween, Lucy was a lion.